All natural Brine Time for Turkey & Poultry is colorfully and expertly designed to infuse terrific flavor and moisture into holiday turkeys and everyday poultry dinners. This Brine Time blend combines pure white sea salt with ruby red dried cranberries and aromatic sage to deliver splendid flavor to all birds of a feather. Our Brine Time takes the hassle and mystery out of today's fashionable brining techniques, and each bag offers detailed instructions to make for foolproof feasts.

Directions: Pour 1 cup of Brine Time into a sturdy 2 gallon bucket or pot. Add 4 cups boiling water and stir to dissolve the salt. Let cool to room temperature. Add 12 cups cold water (2 to 4 cups wine, juice, cider or bourbon may replace part of the water). Add poultry of choice and submerge completely in the brine, using a place as a weight if necessary, Refrigerate. Whole turkey should be brined for 24 hours. 

Ingredients: Premium blend of salt, sugar, black pepper, orange peel, cranberry, celery, sage, thyme, onions, and spice extractive, less than 2% silicon dioxide.